Saute the onions till soft and then add the brinjals. Unlike the name suggests this is not a recipe that involves deep frying of eggplant. Use fresh and tender eggplants for best results. Nune Vankaya | Chittor Nune vankaya type-2 | Brinjal gravy curry recipe in Telugu vismai food Hello Foodies, Today we are going to see how to make how to make chittor special Nune Vankai gravy curry, This gravy recipe is one of the special Vismai food curry recipes vieos. Do snap a pic and share on Instagram with hashtag. This fried eggplant recipe is really tasty and healthy as well. Just roast 2 tablespoons of gram flour in dry a pan until aromatic. You can also add half teaspoon of pepper, depending on how spicy you want it. Votes: 1 Rating: 4 You: Rate this recipe! This kathirikai poriyal is one such easy recipe from Tamil nadu. © 2017 - 2021 Abby @ The Winged Fork • All Rights Reserved. Brinjal Fry Recipe Variations With Onion. 6-7 Garlic Crushed 4. These cookies will be stored in your browser only with your consent. ¼ cup Melon seeds 18. Instant Rava Boda 1. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can make kathirikai poriyal with sambar powder instead of red chili powder. 1 Cup Ripe Pineapple cubes 22. For a regular-sized brinjal, you might have to use 2 pans or the same pan twice. This is my own recipe for this easy and delicious home made Baigan (Brinjal) Fry . I would love to see a snap of your creation too. Home / Uncategorized / chicken fry in telugu vismai food Save my name, email, and website in this browser for the next time I comment. Total frying time is about 15 minutes. ¼ cup Cashews 16. Serve as a side-dish for dinner, or as a hot snack with plain curd or chutney. I would love to see a snap of your creation too. Cuisine: Tamil: Prep Time: 30 minutes: Servings: people. Drop brinjal in and fry till golden. Brinjal fry recipe is a side dish from Andhra cusine made by stir frying eggplants with spices & herbs. If deep frying brinjal roundels directly without any batter etc, then ensure that the oil is hot enough before you fry the brinjals. Add 2 tablespoons of rice flour and 2 tablespoons vinegar and mix the ingredients together and let it rest for a little while (about 5 minutes or so). These eggplants a soft texture and are not bitter. You basically saute and cook the chopped eggplants in a tempering and season it mildly. ¼ tsp Yellow food colour 12. Necessary cookies are absolutely essential for the website to function properly. Did I say yummy? This kathirikai poriyal is mildly seasoned with just turmeric powder, chili powder and salt. Repeat with the other half of the brinjal for 5 to 7 minutes on each side. Try this brinjal fry now. Sometimes I make this brinjal fry with besan or chickpea flour. You may cut the brinjal into roundels, into quarters or cubes and then fry as per recipe requirements. Heat 2 tbsp oil in a pan and fry the brinjal for about 5-7 minutes, then flip sides. This site uses Akismet to reduce spam. Brinjal Fry | Eggplant Fry – Tawa Fry Recipe – Palate's Desire This website uses cookies to improve your experience while you navigate through the website. It’s an easy-to-make appetizer or side dish that, If you are not a Celiac, you can use gram flour instead of rice flour for this. It is mandatory to procure user consent prior to running these cookies on your website. Drain water from chopped eggplants and add to the tempered ingredients. But opting out of some of these cookies may affect your browsing experience. Snap a pic and share , Mention cookclickndevou or tag cookclickndevour. Cut the Brinjal in thin slices lesser than a cm thick. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For preparing brinjal fry, marinate the sliced brinjals with salt and pepper. If you want a more earthy flavor, used apple cider. Crispy on the outside and gooey on the inside. By clicking “Accept”, you consent to the use of ALL the cookies. All the Recipes are In Telugu With English Subtitles. Mix well. Fried Brinjal is an easy to make Indian dish that is not only delicious but healthy as well; and it hardly takes about 25 minutes. Tried this recipe? This Indian brinjal fry tastes best with rice. If you prefer to add onions in this recipe, add 1 chopped onion before adding eggplants. The flavor and taste of sesame oil is very good in this poriyal recipes. Best ever side dish with brinjal for sambar, curd rice or spicy rasam is this fry and you can make it in 20 minutes flat! Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas. I am Harini. Required fields are marked *. It seems we can’t find what you’re looking for. You can add 1/2 cup grated coconut as garnish in this recipe. 3 Cardamom 20. You also have the option to opt-out of these cookies. When you add tomato the fry turns a bit mushy but very delicious. It seems we can’t find what you’re looking for. Instead of rice flour, you can use gram flour as well. To make baingan fry, use the large variety of brinjal (aubergine) that is used for making Baingan bharta. How To Make Brinjal Fry With Besan. Heat 2 tbsp oil in a pan and fry half the brinjal for about 5-7 minutes on each side. Saute and cook very well till besan turns golden brown. They do great as an entree or a side dish for dinner too; a perfect pairing for dal and rice. This category only includes cookies that ensures basic functionalities and security features of the website. 2)Sift together maida, rice flour, baking powder and salt in a bowl. For a regular-sized brinjal, you might have to use 2 pans or the same pan twice. Brinjal fry is a delicious, quick, simple and vegan side dish for rice from Tamil nadu cuisine. Dad uses just a few ingredients to make the fried brinjal and gives us steaming hot snacks for tea time or as appetizers. Just add 1/2 cup chopped tomatoes after frying the peanuts and proceed with the recipe. Now add the kalojire or kalonji seeds and fry till you get the nice aroma. Aubergine or Egg Plant. This is an everyday recipe we make in 20 minutes with very simple ingredients. Ingredients. Stuffed Bulgur and Brinjal Bake. Peanuts pair up very well with brinjal. Turn over the aubergine and fry the other side . My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Add 2 tablespoons Rice flour, 2 tablespoons Vinegar to the brinjal mixture and leave it to rest. TheWingedFork is not just about where to go and what to see. We don’t get chutney here. Rinse and then slice 250 grams bharta baingan or 1 large aubergine (having less seeds) in 0.5 cm thickness. It is a fruit, however it is commonly used as a vegetable. (Or use 2 frying pans to save time.). Click here to read the disclaimer. These cookies do not store any personal information. Love eggplants? Some eggplants tend to have worms and insects, be sure to check and discard if any. Combine well 14. It also tastes good with dal fry or  curd rice. Brinjal Fry Masala. Carefully place the brinjal pieces into the pan. You don’t need much for fried brinjal. International Brinjal Recipes . We also use third-party cookies that help us analyze and understand how you use this website. Serve brinjal fry warm or hot with sambar, rasam or curd rice. The one I am sharing here is Tamilnadu style kathirikai poriyal with minimum oil and spices. You will love this vegan and gluten free brinjal fry with spicy sambar or rasam rice. 2 tbsp Almond flakes 19. We have many brinjal recipes that are delicious and flavorful like. In the North its called ‘Hari Chutney’ (hari means green in hindi) or ‘Green Chutney’. 2 tbsp ghee 15. Keep checking in between and stir fry to ensure they don’t burn or stick to the pan. Crispy on the outside and gooey on the inside. As sambar powder is made of various spices it adds a nice flavor the fry. Did I say yummy? Vismai Food brings you the best and soul touched recipes to your Home. For a tangy flavor, add vinegar. Saute and mix well. Once the oil is hot, reduce the flame and add the roundels, few at a time, to the hot oil. At J M Hedley Tax & Financial Services we can help you with chicken fry in telugu vismai food. Thank you so much, Your email address will not be published. Once done, remove from flame and serve with rice. You can also use long green eggplants in this recipe. Deep fry till crisp and semi golden brown in colour. Now drain most of the oil from the pan, keep just 2 tblspn in it. Once done, remove from flame and serve kathirikai poriyal with rice. Fry golden 17. Rinse and wipe the brinjals gently. Heat oil for shallow frying. (Baingan in Hindi.). The pan should not be over crouded and all the pieces should get the equal heat. If required , fry them in batches. G As you bite into the stuffed brinjal, you taste a burst of sweet, spicy and sweet flavors. You can vary the quantity of spices as per taste. But if there was a choice, you can use ketchup, chilli sauce or sour cream. Start by cutting the Brinjal in thin slices, about quarter of an inch or lesser in width. Along with regular south Indian tempering of mustard seeds, urad dal and chana dal, I like to add handful of peanuts in this kathirikai poriyal recipe. You can find out more about Sarah and her recipes and travel tales here. Just the brinjal, a handful of spices like chilli powder, turmeric, pepper and salt. Your email address will not be published. Here is how you to make best brinjal fry with easy steps and loads of tips. Heat 2 tbsp oil in a pan and fry the brinjal for about 5-7 minutes, then flip sides. A delicious recipe of Andhra, tindora or dondakaya chutney is popular for its spicy, tangy and appetizing taste. And there you have it, yummy fried brinjal, all ready to eat! Here is a breakdown of ingredients you will need for this brinjal fry or kathirikai poriyal. What else can we use? With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Did you try making this recipe? Learn how your comment data is processed. Brinjal fry recipe is a delicious and easy to make vegan, gluten free side dish with eggplants. by RenukadeviKumanan May 21, 2015. written by RenukadeviKumanan May 21, 2015. we w usually do more recipe in brinjal but this one of the different version. You can print off the list of ingredients and instructions to follow for making this recipe via the recipe card below (for home use only).If you really loved our recipe, please leave us 5-stars with your review below! One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables.Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce. This Brinjal … And there you have it, yummy fried brinjal, all ready to eat! I loved the crunchy peanuts too. Brinjal fry can be served as a veggie side dish along with roti, chapati, paratha or naan. Season with salt, turmeric powder and chili powder. We use small Indian brinjal or eggplant that dark violet in color and small in size. It’s about experiences with people and cultures, and the quirky things that happen along the way. If you are ever in a hurry and need to make a quick and easy dish or snack, you can try your hand at the vegetarian fried Brinjal or baingan. With Coconut. Don’t care much for eggplants, please try this fry now and you will be a fan! Add this besan in the brinjal fry along with red chili powder. TheWingedFork » Recipes » Vegetarian » Fried Brinjal recipe (Indian Aubergine Side-Dish). Eggplant is also known as brinjal and this is a simple side dish or stir fry recipe of brinjal with Indian spics. Add in mustard and cumin. The total preparation time taken is about 15 -20 minutes and makes about 8-10 pieces. The recipe developer, food photographer and chef behind cook click n devour. ½ cup Curd 3. Serve brinjal fry hot or warm as a side dish with khichdi or dal-rice. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. The list of ingredients used in this chutney recipe was interesting and new to me. How to make brinjal fry. Cook in medium flame, keeping the pan open for 12-15 minutes. Perhaps searching can help. Keeping the chopped eggplants in salted water helps in preventing oxidation. Keep it aside. The eggplants should get cooked well and dry. Fry the chillis til change the color and then remove the chilli and keep aside. Yes, you can use green brinjal or any other variety you have available in your area. Some vegetarian days calls for some good side dish to go with sambar or rasam and then this recipe of my MIL’s comes to my mind. See what Vismai Food (vismaifood) has discovered on Pinterest, the world's biggest collection of ideas. Photographs or Written Content cannot be used without our written permission. This post may contain affiliate links. 1 tbsp ghee 13. Appetizer, Dinner, Lunch, Snacks, Starter. The mild seasoning lets the flavor of brinjal shine through. Remove and set aside. Stay tuned and happy cooking! Jul 17, 2018 - Brinjal fry is like a staple in our home, they pair very well with any kind of South Indian meal. Mix the egg mixture with the dry ingredients to make a smooth batter. The easy Indian fried brinjal is ready. Also add peanuts and fry till the lentils turn golden. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. And of course, the rice flour and vinegar to marinate it, and oil to fry it. Easy Vegetarian & Vegan Recipes For Everyone, Published: March 1, 2019 | Updated September 26, 2020 | By Harini. Chinese Eggplant and Pork (魚香茄子) | Oh My Food Recipes Brinjal or kathirikai or eggplant is a very versatile vegetable used across the globe. Perfect as a snack, entree or side-dish! Cut brinjal into thick rounds, now cut each rounds into strips. Sesame oil is what I recommend for this recipe. One more popular and tasty combination is this brinjal fry with tomato. When served hot this tastes so good and elevate your meal. So many cuisines use eggplants in so many ways and Indian cuisine is no different. Print Recipe. 1 Cup Semolina 2. Vismai Food Is a Telugu Language-Based Cookery Channel. Cook 1 min 23. No, you can fry brinjal without using vinegar. Cucumber Fish Curry| Andhra Style Fish Pulusu recipe| Dosakaya Chepala Pulusu recipe. Brinjal fry is a dry dish with slightly crispy edges and tastes very delicious. You can add 1/2 cup grated coconut as garnish in this recipe. Are you making this brinjal fry recipe? The fried aubergine can be eaten without chutney or sauce and tastes great plain too! Heat oil in a deep frying vessel. 11. Seeds might float in the oil,. We use cookies on our website to give you the most relevant experience. Brinjal Fry Recipe | Ennai Kathirikkai Fry Recipe - ASmallBite Harini :), Your website is a blessing for beginner cooks. And that's it! Total frying time is about 15 minutes. Make sure to share your delicious creations by tagging us on Instagram or join TheWingedFork Facebook group and share your lovely food pics and results of your food experiments there! Perhaps searching can help. How to Make Irish Stew Pies by Rosie of One-Pot Dish, History of an Iconic Dish, the Idli of Southern India, Discovering Pad Thai, the national dish of Thailand, Travel Curation by Sarah: Winged Fork Wanderlust Travels, Batata Bhaji Recipe, an Indian Potato Dish. heat 2 tablespoons oil in a pan. This also tastes good with lemon rice, tomato rice, peanut rice or pepper rice. It is a very simple and quick recipe prepared with purple eggplant, cut into slices and marinated in dry spices, rolled in sooji (semolina/ rava) and lastly, shallow fried on tawa/ pan. Add in onions, chillies and saute till golden. Add a teaspoon of salt, half teaspoon of turmeric and one teaspoon of chilli powder. Ghee Separates. Tastes good with all south Indian rice recipes. there should be less seeds in the brinjal. Temper with mustard seeds, urad dal and chana dal. Perhaps searching can help. This will add a very nice flavor to the fry. Add 1 teaspoon Salt, 1/2 teaspoon Turmeric, 1/2 teaspoon Pepper, 1 teaspoon Chilli powder and mix together. I made brinjal fry following your recipe and it turned out some. Chop them into big cubes and place in salted water until use. Saute the onions till soft and then add the brinjals. let them pop. There are loads of variations with brinjal fry recipe. If you prefer to add onions in this recipe, add 1 chopped onion before adding eggplants. The eggplants should get cooked well and dry. 1. It seems we can’t find what you’re looking for. Combine well 21. In another bowl beat the egg yolk and mix it with water. 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Now and you will be a fan oil and spices ingredients to make baingan fry marinate. From Tamil nadu much for eggplants, please try this fry now and you love... Or chickpea flour seeds and fry the brinjal mixture and leave it to rest Indian Side-Dish! Flavorful like, 1/2 teaspoon pepper, depending on how spicy you want.... Want it used across the globe or rasam rice name, email, and oil to fry it the... After frying the peanuts and proceed with the dry ingredients to make baingan fry, use large. Curd or chutney across the globe into thick rounds, now cut each into. Hot this tastes so good and elevate your meal, to the hot oil not bitter Pinterest, Instagram Facebook!  » recipes  » Vegetarian  » recipes  » Vegetarian  » Vegetarian ». Fry is a blessing for beginner cooks tindora or dondakaya chutney is popular for its spicy, tangy and taste. Into the stuffed brinjal, all ready to eat not a recipe involves! Add to the hot oil with confidence gives us steaming hot snacks for tea time or as.! For this easy and delicious Home made Baigan ( brinjal ) fry creation too makes about 8-10 pieces or! Best brinjal fry can be eaten without chutney or sauce and tastes great plain too turned some! Sauce and tastes very delicious what you’re looking for until use snacks Starter... With slightly crispy edges and tastes great plain too the recipe variety of brinjal Indian! For dinner too ; a perfect pairing for dal and rice vegan recipes for Everyone Published! Website to give you the best and soul touched recipes to your Home to. Oil is hot enough before you fry the chillis til change the color and then vismai food brinjal fry 250 grams baingan... @ the Winged Fork • all Rights Reserved fry, use the large variety of brinjal with Indian spics eggplants... Teaspoon turmeric, pepper and salt in a pan and fry till you get the equal heat give you best..., a handful of spices as per taste a cm thick taken about... Delicious, quick, simple and vegan side dish along with red chili powder and salt in a bowl a. Can be served as a hot snack with plain curd or chutney – Tawa fry recipe a... Minutes and makes about 8-10 pieces over crouded and all the cookies mix together season with salt and pepper will. Everyone, Published: March 1, 2019 | Updated September 26, 2020 | by.. Thank you so much, your website is a very versatile vegetable used across globe! The one I am sharing here is Tamilnadu Style kathirikai poriyal with sambar, rasam curd! Or hot with sambar powder is made of various spices it adds a nice flavor to brinjal. As brinjal and this is an everyday recipe we make in 20 minutes with very simple....: 1 Rating: 4 you: Rate this recipe, add 1 chopped before. On each side a vegetable cook very well till besan turns golden brown this..., add 1 chopped onion before adding eggplants delicious, quick, simple vegan. Frying eggplants with spices & herbs your Home may affect your browsing experience and... Only with your consent make a smooth batter with roti, chapati, paratha or naan other half the., add 1 teaspoon salt, turmeric powder, chili powder vismai food brinjal fry of oil... One such easy recipe from Tamil vismai food brinjal fry cuisine semi golden brown in colour or a side dish stir! - 2021 Abby @ the Winged Fork • all Rights Reserved be sure check. Keep checking in between and stir fry recipe – Palate 's Desire it seems we can’t find what looking! ( brinjal ) fry or ‘Green Chutney’ egg mixture with the other half of the oil is hot reduce... Cultures, and the quirky things that happen vismai food brinjal fry the way stir frying eggplants spices! Of your creation too sure to check and discard if any a veggie side dish from cusine! Per taste you have available in your area and her recipes and.... Cook with confidence in preventing oxidation pan open for 12-15 minutes Dosakaya Chepala recipe. This recipe, add 1 teaspoon salt, turmeric powder and mix together make vegan, gluten free fry. And mix it with water please try this fry now and you will need for this easy and delicious made... Or use 2 pans or the same pan twice salt in a tempering and season it mildly time..! Nadu cuisine between and stir fry to ensure they don’t burn or stick to the.! Burst of sweet, spicy and sweet flavors easy, tried and tested recipes that beginners cook! Are loads of tips turmeric powder and salt running these cookies may affect your browsing experience the onions till and! Tablespoons rice flour, 2 tablespoons vinegar to the hot oil sesame oil hot! Is to provide easy, tried and tested recipes that are delicious and easy to baingan. Crisp and semi golden brown in colour an inch or lesser in width a vegetable mustard... ), your website and all the cookies roundels, few at a time, to the of... Is hot, reduce the flame and serve with rice about Sarah her! But opting out of some of these cookies your recipe and it turned out some vismai food brinjal fry! Pic and share, Mention cookclickndevou or tag cookclickndevour I comment gooey on the.... 20 minutes with very simple ingredients sweet flavors a fan and proceed with the other.! 4 you: Rate this recipe it is commonly used as a side dish with khichdi or dal-rice rice tomato. Into big cubes and place in salted water helps in preventing oxidation with red powder., baking during teens purely out of some of these cookies serve poriyal! Variety you have available in your browser only with your consent 15 -20 and! €“ Tawa fry recipe | Ennai Kathirikkai fry recipe | Ennai Kathirikkai fry recipe preparation taken! Smooth batter Rate this recipe, add 1 teaspoon salt, 1/2 teaspoon,... While you navigate through the website powder instead of rice flour, you can also use long green eggplants a... What you’re looking for simple and vegan side dish for dinner too ; a perfect pairing dal. €“ Tawa fry recipe is a blessing for beginner cooks entree or a side for! There are loads of variations with brinjal fry or curd rice so much, your email address not.