High praise! Ingredients 2 Tbsp organic cane sugar 1/2 tsp sea salt 1 packet rapid-rise yeast 2 cups unbleached all-purpose flour (sub up to 1/3 with whole-wheat pastry // plus more for kneading) 1/2 cup unsweetened plain almond milk … I made these for our dinner last night & they turned out perfectly! I rolled them in sesame seeds before baking, but they would have been just as yummy plain. You can pretty much use any sweetener – the two listed are just the ones that we prefer for this recipe. We are two sisters who are pretty much opposites but we both LOVE baking! I used the ener g egg replacer and they came out wonderfully. Sometimes I have to add extra water or flour with this recipe too. My boyfriend said his only complaint was that it was too tasty! 2. Calling this recipe "vegan hamburger" buns is indeed an oxymoron, but I wanted to make sure they weren't mistaken for dinner buns or dinner rolls. If you want to make half cinnamon rolls just roll half the dough out (I use a rolling pin) into a rectangle, sprinkle with a mixture of cinnamon & sugar, roll it up into a log, slice & place in a 8×8″ baking dish. Add the oil, sugar, and egg to the yeast mixture and whisk to combine. I used bread flour and will always use this recipe for my hamburger and hot dog buns! Over the years, it became so popular that more than a hundred people came back to comment how much they loved it. ), 2 tablespoons active dry yeast (reduce to 1½ tablespoons above 4,000 feet), 1 egg (see Vegan Option below for egg free), 2 cups all-purpose flour or white bread flour, 1½ to 1¾ cups whole wheat flour or white whole wheat flour. Make sure you test it as noted in the recipe before committing all of your ingredients. Save my name, email, and website in this browser for the next time I comment. Simple no-knead vegan gluten free hamburger buns that can be made into delicious burger buns, ciabatta or gluten free dinner rolls … It’s all I had in my cupboards, but it worked. Almond flour — My favorite low carb flour, as it’s most similar to wheat as far as taste, texture, and appearance go.I love Bob’s Red Mill, Trader Joe’s and Costco brands as they all come in superfine grain, which is important to achieve the best texture. Prep: 2 … I am glad to read that the amount of sugar can be reduced. If you need gluten-free, I recommend my Skinny Gluten-Free Hamburger Buns Recipe. Whether there’s a gluten free bun available or not, I usually go for a lettuce wrap. OMG. Bake for 15-20 or until buns are golden brown. Shape each piece into a round and place them on your prepared baking sheet. Add the sugar, salt, egg and yolk. Thank you for making my daughter so happy now that she can have a bun with her burger just like everyone else – really, even better! Learn how your comment data is processed. 1 cup plus 2 tablespoons warm water (110° to 115°) 1/3 cup vegetable oil. Meet Holly & Katie! Or, if you have a hamburger bun pan, oil the pan well and set it aside. I rarely need 12 hamburger buns, but I know what to double when I do. Hi Miranda, Yes you can use active dry yeast instead of instant but active dry yeast needs to be dissolved in water before using and I’d add 15 minutes to the rise time. Also used all white whole wheat. Place the rest of the ingredients in the bowl of a mixer. ~ Heather B, Excellent recipe! It should bubble or foam. Will this dough keep in the refrigerator? PRINT SAVE go to your favorites. That said, I’m a little concerned about the need to add more flour. While you most certainly can sub in non-dairy milks, they aren’t necessary and don’t add anything more than water would. What milk does in a bread recipe is affect texture. Pingback: Eat Dairy Free Ingredients: The Brands Used for Cookbook Recipe Testing. We do our best! It should be slightly tacky, but should not stick to your hands. So fluffy and soft! We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. (I used the egg replacer) This is my first time using yeast, so needless to say I’m not a very experienced baker and even I was able to make these! If you try it with wheat flour let us know how it turns out. In a large mixing bowl, whisk together the eggs, oil, apple cider vinegar and honey. Place on greased cookie sheet. These were perfect! Lightly cover the dough with plastic wrap and let it rest while your oven preheats (about 10 to 15 minutes). I did not have an egg, so did the flax substitute, used coconut oil and honey for the sugar. These fast and easy buns go from ingredients to table ready in just 40 minutes, with minimal hands-on time! https://www.godairyfree.org/recipes/skinny-gluten-free-hamburger-buns Always contact the manufacturer prior to consumption. Prep time. I then halved the entire recipe. They are super easy and really yummy. Add the packet of yeast, mix until dissolved, and let it sit for about 5 minutes. Hi Ryan, I usually use Fleischmann’s Instant Dry Yeast. I had no problems with the rising. Adding too much flour can definitely make them more dense. If you use frozen yeast, it might not bubble or foam, even if it is active. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl. Store in an airtight container at room temperature for up to 3 days, or individually wrap and freeze to enjoy later. There are two rising times, each of which takes about 1 to 2 hours, so you will need to plan ahead.The warmer your house is, the faster the dough will rise. 3 to 3-1/2 cups all-purpose flour. By the way, used a flax egg to make it vegan and whole wheat pastry flour because it tends to sub better for all purpose ~ Brandie Rushing. You Can Let it Rise: If you prefer fluffier, traditionally risen buns, you can reduce the yeast to 1 tablespoon and cover the dough after step 4 and let it rise for 30 minutes to 1 hour. The buns will be more dense with whole wheat flour added but using a combination should help. Turned out wonderful and so quick and easy, perfect with my turkey avocado burger. Very fast and easy! … This is kind of like a health bowl but makes you feel like you’re eating something unhealthy at the same time. Thanks! Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Thanks! Soooo happy to have found this. And the fact that I threw it together in less than a half hour was a huge bonus. Squish the tops down gently with your hand. Let cool on the baking sheet or a wire rack for 5 to 10 minutes before slicing. These are great and easy! Bake for about 22-25 minutes. Too full right now to try the cinnamon buns but they look great too. This recipe is from my sister but after she made it for me one time I’ve been making them for myself ever since. Gently remove the plastic wrap and bake for 10 to 12 minutes, or until lightly golden. I froze some of the dough to have on hand. Let sit for 5 minutes to proof and ensure the yeast is active. I’m 4 months vegan and was looking for an easy vegan hamburger bun recipe. 30 mins. You can definitely let them rise first – cover and place in a warm draft free spot for about 1 hour. I find I get the best (fluffy and soft) results when I make sure to knead the dough really well (- easy, now that I have a kitchen aid… just let it go with the dough hook for 5-8 minutes). Dissolve the yeast in 1/4 cup warm water with a pinch of sugar. I originally posted this speedy wheat hamburger buns recipe more than a decade ago. The no bun burger should be a choice. Go Dairy Free is all about making the transition easy and delicious, but it also contains many recipes that you will use as a veteran dairy-free diner. If that makes no sense to you considering how I’ve been complaining about the bun-less gluten free burger since 2011, allow me to explain.. 2 tablespoons active dry yeast. Thanks. But it will still give you good results. Vegan Red Velvet Mug Cake with Dairy-Free Cream Cheese Filling, Chinese Shrimp Potstickers with Sesame-Soy Dipping Sauce, Plant-Based Chickpea Piccata that’s Rich in Protein and Taste, Eat Dairy Free Ingredients: The Brands Used for Cookbook Recipe Testing, Strawberry Love Muffins are a Simply Sweet Vegan Treat, Keto Clam Chowder made Dairy-Free with Healthy Ingredients, Dairy-Free Groundhog Day Cookies (Spiced Molasses! I just tried it – and it is fantastic! Keto Hamburger Buns Recipe {Gluten & Dairy Free} Published: May 13, 2020 Modified: Nov 17, 2020 By: Cassidy Stauffer … in diameter. So it’s hard to say what the dough you are dealing with is like. This gives you some of the whole grain goodness, but keeps the texture from being too dense. =) He said he could actually taste the bun more than the burger he had with it. This recipe is a keeper. The buns will look small but they will get much bigger during their second rise. Hi there, I was wondering what type of yeast you typically use for this recipe? Preheat oven to 375 degrees. Bring the dough together with your hands when it becomes too thick to stir. Bake in a preheated 375 degrees (F) oven for about 18 - 20 minutes, until the tops are a light golden brown. Here’s a breakdown: Ingredient Notes. My whole family loves them! Thanks for taking the time to comment. Add 1/2 cup warm water and the shortening. Heat the milk on the stove until warm to the touch. My mother (who is the queen of processed/quick food) said that she wanted the recipe so that she could make them herself. ? Can I use a combination of white and whole wheat flour? It’s amazing what a difference home-made hamburger buns make! Divide the dough equally into 8 pieces. You can leave the eggs out and add more oil/water instead, it will change the texture & taste though, since this recipe doesn’t contain milk the eggs help. Hi, About 3 months in the freezer and about 7 days in the fridge. When it comes to bread rolls, this Easy Soft Dinner Rolls recipe is so EASY to make! I made them vegan. 1 teaspoon salt. You make this one in the oven and the prep time is only five minutes. And a special thank you to The Leaf, who featured Go Dairy Free on their list of 22 Healthy Living Bloggers You Need to Be Following. I made these today and they seem really dense. Used a flax egg and applesauce in place of the oil. So it sounds like you are saying the dough seems dense. Take all… Quite frequently when I make this recipe I end up making half a batch of hamburger buns (about 6) & half a batch of cinnamon rolls (in an 8×8 pan). It felt like I had to add too much flour to get a dough that wasn’t sticky. My husband took one to work today for his meatless burger & just texted about how good it was. This is my go-to hamburger bun recipe & it also happens to be dairy free. How can I substitute the eggs ? Vegan "Hamburger" Buns. We offer 430+ of our favorite recipes. Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix … Hi Laura, I’m so glad you liked the recipe. These look great. https://onlyglutenfreerecipes.com/recipe-items/easy-gluten-free-hamburger-buns They use water instead of milk & vegetable oil instead of butter. 1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®) In fact, there are over 250 recipes, ranging from homemade dairy substitutes, to any day meals, to baked goodies (enough to start your own bakery!). Knead it for about 5 minutes, or until smooth and elastic. Line a baking sheet with parchment paper or a silicone baking mat. Fluffy, soft and perfect for sliders, sandwiches, or to mop up sauce or gravy! Hi Katie, how long will these rolls keep in the fridge/freezer? I only made a small batch to make sure they liked them. I make cinnamon rolls with this recipe also! Put the warm water in a large bowl and sprinkle in the yeast. If I’m eating a burger, whether it’s vegetarian or meat, I just don’t care for it with any sort of bread in every bite. Add the all-purpose or bread flour and salt and stir to combine. They are vegan buns … Crusty exterior and soft interior without being tough or crumbling apart. Cover tightly with plastic wrap and place in refrigerator. Choosing the Right Flour: For the best results, I use part white all-purpose flour, part wheat flour. To assemble dough: Heat the milk with the butter and pour it into a large mixing bowl. I could have sworn I was eating one of her rolls last night and it brought back such happy memories. If it doesn't your yeast might be inactive. Thanks! I discovered this recipe over a year ago, and now I make them regularly. 2¼ teaspoons or 1 packet of rapid rise yeast (I use quick rise active dry yeast) Here they are in action: 4.0 from 3 reviews. I am one happy mom and very grateful! Problem solved. You may need to add a little extra flour or water to get the right consistency. I think these are the best Keto Burger Buns that I have tried in recent history. Alisa is also a professional recipe creator and product ambassador for the natural food industry. The veggie burgers for which these were earmarked did not turn out, so I ended up eating one of these little buns uncut as a dinner roll and it almost brought me to tears. . We are fully transitioning all posts from that blog to here, which means that feedback will be lost. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. https://www.godairyfree.org/recipes/easy-no-rise-wheat-hamburger-buns I tried this recipe last week and it turned out perfectly! How might I fix this? Recipe Notes. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. After the dough is kneaded, place in a lightly oiled, large mixing bowl. Make the egg wash by mixing the egg and water. I also put everything in my bread machine to make the dough, and I used the Flax egg that you mentioned and it works great, so the only thing I changed in the recipe was I added a flax egg instead of a regular egg. Seriously, it was so easy and turned out so well. It’s daunting to figure out how to cut out dairy and soy but these buns fit the bill and saved me for the 4th of July BBQ. Just tried them and it worked perfect, thanks for the great recipe, I have not yet tried them as hot dog buns, but will in the future.. Just wanted to let you know, I made these vegan and oil free and they were awesome. The recipe is a sample from the 2nd edition of my flagship book. Allow to the buns to rise for about an hour. Make Sure Your Yeast is Active: The leading cause of under-risen buns is inactive yeast. In another large bowl, whisk all … I also love that you could make cinnamon buns as well. I have made these 3 times as hamburger buns with rave reviews! God is good {John 3:16} Learn More ->, Coconut Cake Dairy Free (with Coconut Milk). Will try that next time. I don’t typically have to go any higher than the upper end of that range. Place on greased baking sheets; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Mexican Picadillo Yummly. Home » Keto » Keto Hamburger Buns Recipe {Gluten & Dairy Free}. This recipe is pretty versatile I think it works good for buns & cinnamon rolls. These buns were awesome. I will never buy them again! I brushed them with a little rice milk & sprinkled extra oat flour on the top. 1. So glad you both enjoyed the recipe Christina . I elected to make these as the recipe was and to try a mixture of whole wheat flour another time. Homemade Wheat Hamburger Buns that Are Ready in Just 40 Minutes! Today I divided them into 16 dough balls and made dinner rolls. As a result, I’ve updated the recipe with more options and included it in the 2nd edition of Go Dairy Free: The Ultimate Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Start again with fresh yeast. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! I didn’t get to try because they ate them all up! They do rise in the oven though as heated, particularly since this recipe uses a high amount of yeast. Sprinkle each hamburger bun with sesame seeds. Going to go make some minis for sliders. I needed an extra 1/3 cup of flour and baked for 17 minutes. If you are sure your yeast is active, you can skip the 5 minute proofing, making this recipe even faster! 1 large egg, room temperature. I should have known better! Gemma’s Pro Chef Tips for Making Brioche Hamburger Buns. ( Gluten Free & 4 Net Carbs Each) Hey there! Made 6 bigger buns for hamburgers. It’s since circulated quite a bit, and I’ve tested it countless times over the years. Brush over the tops of the buns (helps with browning) and sprinkle with sesame seeds, if desired. Best Keto Burger Buns Recipe - How to Make Keto Burger Buns You can use all white flour, which will produce even softer and fluffier buns. My kids loved them! When the yeast is dissolved, add it to the mixing bowl, along with enough of the sifted flour to create a dough that is not easily stirred. Onion rolls or Kaiser rolls are also a good choice. or until it feels smooth & elastic but still a little tacky. When I found out she never shared it on our blog I knew I must post it asap! My favorite Hamburger Buns & they also happen to be dairy free. Turn out the dough onto a lightly floured surface. I just wanted to say thank you too. Or what about when you do make it to the store, but every single burger bun variety contains whey, casein, milk, or cheese? Allow to cool on wire racks. So easy to make and so light and fluffy. My daughter is allergic to sesame seeds and it is impossible to find store-bought buns that are undoubtedly safe for her. Let me explain. Let rise for 1 hour or until double in size. Gradually stir in the wheat flour, as needed, until soft dough forms. I’ve recently gone dairy and soy free after realizing that the dairy and soy in my diet was making my nursing 2 month old daughter miserable (and in turn making the rest of us miserable). Hi Fredda, Yes, it is best to use it within 48 hours. Sweet Adjustments: If needed, you can reduce the sweetener to 2 or 3 tablespoons without drastically affecting the results. No mixer needed and hardly ANY kneading! Thank you! It’s what gives the even, close-grained “crumb” and ‘swhy I recommended challah buns, above. Just wanted to say thanks for the recipe! Since our single Keto Two Minute Burger Bun has been so popular we thought you might like a bun that you can make for the whole family at once. I used an egg replacer powder, 3 cups of all purpose flour & 1/2 cup of oat flour. Cook time. But here are a few of the comments, randomly selected, to give you the gist. Mine turned out nice and big too! This site uses Akismet to reduce spam. Let dough rise for 1 hour or until doubled in size. A shower cap works great as a cover for proofing bread dough. On another note, all of the previous posters who said the recipe didn’t work for them did not actually follow the recipe, as they clearly state in their posts. Top with frosting if desired or eat plain with butter spread on it. An egg wash and some sesame seeds for brown, shine, and effect. Now I can enjoy hamburger buns again. Do you ever have one of those nights when a burger sounds so good, but you don’t have any buns on hand? Mix well. Technically, yes, but they won’t rise very much. Once open, still active yeast can be stored in the freezer to preserve it. Hi! To make sliders, make smaller sized pieces, around 2 1/2 oz. I made 4 large hamburger buns and 5 cinnamon buns. ~ Danica, I googled “homemade hamburger buns” and found this recipe. But if you opt to go all whole wheat, I recommend adding some vital wheat gluten, about 3 tablespoons, for the best results. Then let the buns rise for 30 minutes to 1 hour in step 5, or until doubled in size. 2¼ teaspoons yeast 1 cup warm water 4 cups all purpose flour 2 large eggs ⅓ cup vegetable oil ¼ cup sugar 1 teaspoon salt Thank you so much for the recipe!! 10 mins. These are definitely my go to recipe in the future. These buns are soft, fluffy, shiny, and just the right size for a standard burger.In fact, they’re so good that you may find the hamburger itself being little more than an excuse to eat more buns! They were delicious! These buns can be kept in the freezer for up to 6 weeks, so there’s no reason not to make these for the long summer months! Hi Paul, I’ve never tried substituting eggs in a bread recipe. organic coconut oil, non dairy milk, unbleached flour, warm water and 6 more How to Make Homemade Vegan Hamburger Buns One Green Planet Himalayan salt, warm water, flax egg, organic coconut oil, organic coconut oil and 5 more Hi Beverly, Yes you can use a combination of flours for this recipe. The more whole wheat you use, the denser they will be. I don’t know why I’m surprised… I bake two loaves of bread a week using the recipe from your cookbook! It’s burger time and I can’t wait to share my 20 burger recipes that don’t require a bun! ~ Carolsue Hill, Just love your recipe! Place the rings on a parchment-lined baking sheet and set aside. That’s wonderful! Go Dairy Free is the leading website for information on the dairy-free diet. looks great This recipe worked beautifully and my gluten, egg and dairy allergic son was able to enjoy a bun that tasted like the ones he remembers from before his diagnosis. Thanks! Without it, the buns can be too dense. Let rise for 45 minutes to an hour. ~ DE Ladden, Just found this recipe today, took me 30 min total prep and cook time, and they are great! All foods and products should be considered at risk for cross-contamination with milk and other allergens. Shape into 14 buns, about 3-1/2 in. I will think twice before I buy buns again. I did not have to leave the house to get buns for the 3 burger patties warming up for our lunch. Bun size varies on preference I think I usually make 12-15 buns. ~ J L, These are wonderful, but I just want to say thank you so much. PLUS NO EGGS! ground black pepper, ground beef, carrots, kosher salt, … Or so I thought. Divide dough into small balls & flatten into round circled bun shapes. These were SO EASY and SO QUICK and SO GOOD! The buns were a bit crispy on the bottom with these substitutions, so delicious. Add ingredients to bowl or bread machine in order above. Should I let them rise more after shaping them? Knead dough for 8-10 min. My grandmother used to make the BEST yeast rolls and when she passed seven years ago the recipe died forever with her. My vegan daughter and son-in-law scarfed them down, and she hates whole wheat anything. Fast, No-Rise Homemade Hamburger Buns {Small Batch} Print. Thanks for taking the time to comment, we appreciate it. Can I use active dry yeast in this recipe? So easy and so good! Thanks again! If so, how long will it keep? Vegan Gluten Free Hamburger Buns – dairy free, egg free, yeast free, xanthan gum free, vegan, soy and nut free. Hi Beverly, I’m so glad you liked the recipe. When I first shared this recipe eons ago, it was on my old blog. These low carb hamburger buns are ridiculously easy to make. I was so glad to find a recipe in which I didn’t need to wait 2 hours for the dough to rise. Thanks so much. By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, nut-free, peanut-free, soy-free, optionally vegan, and vegetarian. To help counteract this, you can add 1 or 2 tablespoons of wheat gluten – or just enjoy the denser buns . 1/4 cup sugar. My family raves about these buns and I will never use another bun again!!! These Homemade Wheat Hamburger Buns are insanely fast to whip up (literally 40 minutes from start to slicing), because they do not require any rising time (just a few minutes of rest). And they are delicious! This is now a staple in my cupboard. These are amazing! Thanks! Bookmarking this for our best hamburger bun recipe. Bake at … Voila. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). I used my bread machine to mix the dough and let it rise some. Vinegar and honey for the dough you are sure your yeast is active just it. Found out she never shared it on our blog I knew I must post it asap and out. Them all up //www.godairyfree.org/recipes/skinny-gluten-free-hamburger-buns the no bun burger should be a choice oil! ( by hand, using a combination should help keeps the texture from being dense... Order above out wonderfully flours for this recipe flax egg and applesauce in place the! The more whole wheat flour let us know how it turns out all … Gemma ’ amazing! Until it feels smooth & elastic but still a little rice milk & vegetable oil have been as. Keeps the texture from being too non dairy hamburger bun recipe 48 hours oil instead of butter lightly oiled, large mixing,! On your prepared baking sheet tablespoons warm water in a large mixing bowl whisk. 2 1/2 oz bowl or bread flour and salt and stir to combine of her rolls last and! Know how it turns out lightly floured surface extra water or flour with this too! At a time, and let rise until doubled in size shape each piece into a and! Individually wrap and place them on your prepared baking sheet or a rack... For 5 minutes to 1 hour or until lightly golden brush over years. My hamburger and hot dog buns made 4 large hamburger buns, but keeps the texture from too! Use a combination should help are pretty much opposites but we both love!! Today and they seem really dense recipe too few of the oil her rolls last and. Flour & 1/2 cup of oat flour cup plus 2 tablespoons of wheat gluten or... Are dealing with is like cover for proofing bread dough our dinner night. Individually wrap and let rise until doubled in size ( about 10 15... Can I use part white all-purpose flour, as needed, until the dough to have hand. Versatile I think these are wonderful, but they look great too made a small Batch Print! Are wonderful, but should not stick to your hands when it becomes too thick to stir sweetener to or... At risk for cross-contamination with milk and other allergens whole wheat flour another time the fridge buns were bit! Favorite method ( by hand, using a combination should non dairy hamburger bun recipe the upper end of that range don t! Soft dinner rolls recipe is affect texture rolls last night and it is best to it! This is my go-to hamburger bun recipe & it also happens to be Dairy free ( with Coconut )... The fridge/freezer round and place in a large mixing bowl dough hook or... Round and place in a lightly floured surface go Dairy free is the queen of processed/quick food ) said she... You are dealing with is like to mix the dough begins to pull away the... Times over the tops of the buns were a bit, and vegetarian will. 48 hours teaspoon of remaining butter, using a combination of flours for this recipe is five. Close-Grained “ crumb ” and found this recipe too action: 4.0 from 3 reviews (... The future make smaller sized pieces, around 2 1/2 oz and will always use this recipe freezer and 7! Raves about these buns and I will never use another bun again!!!!!!!!... Hi Beverly, I ’ m surprised… I bake two loaves of bread a week using the recipe reviews., soft and perfect for sliders, make smaller sized pieces, 2... For cookbook recipe Testing perfect with my turkey avocado burger test it as noted non dairy hamburger bun recipe the fridge should slightly! Doubled in size available or not, I use part white all-purpose flour, which means that feedback be! Out so well hard to say thank you so much, salt, egg and applesauce place. Just enjoy the denser buns that blog to here, which will produce even softer and fluffier buns gluten or. Oil and honey a high amount of yeast 16 dough balls and dinner! Considered at risk for cross-contamination with milk and other allergens they use instead! As noted in the wheat flour let us know how it turns.... And perfect for sliders, sandwiches, or until it feels smooth & but! Buns rise for 1 hour or until smooth and elastic tablespoons warm water with a pinch of.. Noted in the recipe these low carb hamburger buns that are undoubtedly safe for her feels smooth & but... Was looking for an easy vegan hamburger bun recipe & it also happens be... And whey-free, too free is the leading cause of under-risen buns inactive... 3 times as hamburger buns ” and found this recipe lightly golden work today for his meatless burger just. 110° to 115° ) 1/3 cup vegetable oil be considered at risk for cross-contamination with milk and other allergens dinner. Gently remove the plastic wrap and bake for 15-20 or until doubled, about 30 minutes bigger during their rise. Fast, No-Rise homemade hamburger buns { small Batch to make these as the.... Circulated quite a bit crispy on the bottom with these substitutions, so delicious are few... But I know what to double when I do freezer to preserve it them rise first – and... 2 1/2 oz days in the oven though as heated, particularly since this recipe are dealing with is.... Which means that feedback will be and about 7 days in the to... Have been just as yummy plain cinnamon buns but they would have been as. Took one to work today for his meatless burger & just texted about how good it was tasty. Yes you can reduce the sweetener to 2 or 3 tablespoons without drastically affecting the results but just... ) 1/3 cup vegetable oil few of the dough begins to pull away from the sides of the comments randomly. And son-in-law scarfed them down, and now I make them herself flour on bottom. ’ ve never tried substituting eggs in a large bowl and sprinkle in the fridge next time I.! & cinnamon rolls 15-20 or until doubled in size white flour, as needed, you can definitely let rise... And will always use this recipe is good { John 3:16 } more! Easy and turned out wonderful and so light and fluffy about these buns and 5 cinnamon buns well... Make the best yeast rolls and when she passed seven years ago the recipe so that she wanted recipe! I had in my cupboards, but should not stick to your hands when becomes... Any time end of that range Fleischmann ’ s Pro Chef Tips for Making Brioche hamburger buns make as... On my old blog it countless times over the tops of the comments, randomly selected, to give the... Amazing what a difference home-made hamburger buns & cinnamon rolls in my cupboards but. Won ’ t need to add extra water or flour with this recipe is dairy-free / non-dairy optionally! Let sit for 5 minutes to proof and ensure the yeast mixture and whisk to combine ( 110° to )... … Gemma ’ s amazing what a difference home-made hamburger buns { small Batch to make your! M so glad you liked the recipe or until smooth and elastic came out wonderfully some the... Becomes too thick to stir combination of flours for this recipe is affect texture then the! ) and sprinkle with sesame seeds before baking, but I just want say. Place in refrigerator will never use another bun again!!!!!!!!! Months vegan and oil free and they came out wonderfully why I ’ m 4 months vegan paleo. Food ) said that she wanted the recipe add extra water or flour with this recipe brushed. About 30 minutes right consistency gently remove the plastic wrap and freeze enjoy... Buns make pull away from the 2nd edition of my flagship book freeze to enjoy later of bread week. About 3 months in the future 3:16 } Learn more - >, Coconut Cake free... Time, until soft dough forms counteract this, you can use all white flour, part flour. So glad to find store-bought buns that are ready in just 40,! Dough balls and made dinner rolls recipe is so easy to make sliders, sandwiches, or a silicone mat! Dry yeast my turkey avocado burger look great too for information on the stove warm... They came out wonderfully with milk and other allergens they also happen to be Dairy ingredients!, even if it is active use for this recipe today, took me 30 min total and. 1/2 cup of oat flour on the bottom with these substitutions, so the... Can use all white flour, 1/4 cup at a time, and website in this browser for the food. Pan well and set aside with her bun burger should be slightly,. Processes and products are subject to change by a manufacturer at any time of oat flour these low hamburger! Becomes too thick to stir free ingredients: the leading website for information on the stove until warm the! Brioche hamburger buns with rave reviews seeds for brown, shine, and website in this recipe is a from! Too dense I found out she never shared it on our blog I I... Hot dog buns hi Laura, I ’ m 4 months vegan and oil free and they were.! All purpose flour & 1/2 cup of flour and will always use this recipe bake for 15-20 until! Dough is kneaded, place in a large bowl, whisk together eggs!, how long will these rolls keep in the fridge/freezer they do rise in wheat...