The boys and I tested several recipes, adjusting times, temps and ingredients until we were happy with the end product. Using The Right Pan / Mold To Make These Champagne Jello Shots. Watch this video to learn the magic behind JELL-O® Magic Mousse. No, but gummy bears tend to turn into sticky goo when you heat them up, so I think it would be tough to get them to cooperate in forming a cup. Make cup out of gelatin or frozen something without booze, fill with booze slushy. You've come to the right recipe. Straighten out the top edge with your finger if it gets crooked. The gelatin ones are the easiest to make, and went the fastest at the Christmas party. Mix pineapple juice and sugar. I rarely used it because I only have one of them and so it takes too long to make more than one batch. Inexpensive silicon ice cube trays are great for making cocktail gels. I’ve never heard that term and when I searched it I just got recipes for jello blocks. Cranberry juice should work fine. Chill for 2 hours. Serve “as is” or coat with chocolate and sprinkles, if desired. Transfer the gelatin mixture to the 12 soufflé cups , filling up to the top of each cup. again thank you. Place on cookie pan. Tomorrow, I do cake mix and red candy apple mix looks good, I put ice cream in my cookie shots…. Thanks for the quick reply. What do you mean by finger jello? DIRECTIONS. You can also subscribe without commenting. Most small silicone molds will work with this recipe, so you can get creative with the shape of these jello shots. Heat the rest of the juice until boiling. Pour into molds/glasses. Very gently fold into the lemon jello mixture. It really needs to be served in a bowl or it will run all over your plate and it’s impossible to scoop. Stir in the liquor mix. I don't recommend this, as we tried it and found that we couldn't fill the molds full enough. Place in refrigerator to chill for 3 hours, or overnight. Fill a cookie shot glass with eggnog, ice cream or pudding. Heaping a little on top is good, as the candy will shrink quite a bit. Maybe I’ll make the cookies. (Bubbles show up in the finished glass.). Note: This recipe is supposed to make 8 cups, but for us it made 11. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Press cookie dough into shot glass molds, filling each cavity completely. If you try it and I’m mistaken, please let me know. Place each mold on a cookie sheet or cooling rack to provide a stable surface for handling. Just use these easy-to-follow instructions to create gelatin molds use most any of your favorite drinks. The most common alcohol used in jello shots is vodka. I did hard candy first, then chocolate chip cookies second. Extracting the Jello Brain From the Mold: *Carefully shake the mold until the gelatin is loosened from the plastic mold. Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each. 6 Ways to Get the Musty Smell Out of Clothes and Towels, Line cookie glasses with chocolate or summer coating to seal them, Use room temperature or chilled beverages. I was thinking about buying another because I like to have at least two of things like these to cut down on wait time in between. need recipe for chocolate cookie shot glasses trying different ones but cannot get it quite right. Add the chilled water and liquor mixture and pour into shot glasses or cups; chill until set, about 4 hours. There are an assortment of ready made edible shot glasses, too, such as: To get the glasses to bake evenly and fill the forms completely, there are a few steps you should follow. Hello, going to make the chocolate chip glasses today. Makes 8 cookie cups. I’ll be looking at more on your site. To get a stable cup, you need very firm gelatin. I was wondering about it raising up and what to do. Store in an airtight container. Pour each flavor into and 8 inch square pan. * Put on a cooking glove, and place the open palm of your hand on the top of the gelatin, and turn the mold over. I hope you like the results, too. Simply fill, freeze, and invert silicone molds to release. (Click here to purchases the shot glass mold that I use.). My husband picked up some Old Orchard Red Raspberry juice blend that has a great deep red color. Don't want to make your own edible shot glasses? Mix will appear crumbly. Did you ever try with soft candy like gummy bears???? 2. Chill and remove from mold. Sprinkle some nutmeg on an eggnog whip cream filled gingerbread cup. Cookie Shot Glasses (or Mini Edible Serving Cups), Gelatin Shot Glasses (“Jello” Shot Glasses), « Holiday Kombucha Flavors for Unique Seasonal Drinks, Why is my Internet Slow? The only limit is your imagination! Use within one week of baking for best results. They come in hundreds of designs are are so easy to unmold. A good compromise might be making the gelatin cups and keeping them chilled, and filling them with a slushy drink. It won't fix itself while it bakes. Glad the jello ones worked out. Chill until chocolate is set before filling with liquid. Bake the cookies until they puff over the top of the mold and tops are lightly browned and crisp. Fill a cookie shot glass with eggnog, ice cream or pudding. There are two ways you can make jello shots. Add 1 cup hot water and stir until gelatin is completely dissolved; about 2-3 minutes. In a separate bowl, add boiling water to gelatin. Add sugar and nutmeg and whip until stiff peaks form. To make the cookies leak-resistant, coat inside with a layer of chocolate or candy melts. Blend in egg. All you need to do is lightly coat each mold … Stuff pieces upright around the mold, making sure that they reach all the way to the bottom. Serve “as is” or coat with chocolate and sprinkles, if desired. Makes a great filling for the cookie cups, or topping for pudding or drinks served in the cookie cups. Thanks also for the recipes. In a medium bowl, cream together butter and sugar. Store candy cups in a sealed container away from direct heat. The problem with Jello is it’s, well, jiggly! Sprinkle gelatin over cold fruit juice. Fill glasses just before ready to use. I prefer to gently heat the chocolate or summer coating on the stove top, but you can use the microwave if you prefer. Don’t rush them out of the mold. Fill the glasses with your choice of drink or boozy whipped cream. Stir cold juice and gelatin into hot juice until completely dissolved. Remove from mold by carefully pressing up from center post. Too soft or too croumbly. Stir in chocolate chips. I have one but haven’t yet used it. Gently remove cups from molds and fill as desired. To make the gelatin mini cups, it needs to be extra firm, or the cups fall apart. Add vanilla and rum, whip to stiff peak stage again. Cut colored jello into 1” squares and remove from dish with a spatula. thank you so much for the cookie recipe and how to do it. (This makes it firmer and stretchier to allow it to set in a jello mold and so that it can be removed without breaking). In a separate bowl, blend dry ingredients (flour, salt, nutmeg, cloves, ginger and cinnamon). Maybe that why…i used a can of frozen juice that we have To mix with water..do you think that cranberry juice can work???? When autocomplete results are available use up and down arrows to review and enter to select. Note: Some sites suggest crushing the candies and pouring them into the molds. Don't use regular strength “finger jello” in these molds, or you'll end up with a mess. Thank you for this list, I’ll be trying them out! When the cookies are finished baking, remove from oven and place on a flat surface. Manipulate the mold, not the cookie. Unless…..I give you Jello squares! It was fun to do something “artsy” in the kitchen. I just bought a few of these molds and still there are not very many recipes out there. We're not big drinkers, but the mold works great as an edible serving cup, too. Hello….i would like To put in my jello …pudding mixed with tequila rose …did you ever tried something like that??? Fill molds with gelatin. What kind of fruit juice you are using??? The recipes look very delicious, too. In a medium bowl, cream together butter, sugar and molasses. Having two molds is helpful if you want to do any volume of cups. Remove mold from pan and chill on level surface until cool. Store in an airtight container. The Ratio. To make jello in a mold: Double the amount of agar agar and add 1 tsp of tapioca starch to the mixture before cooking. These look intriguing. It’s a great make-ahead dessert. But many of that vodka jello shot recipes can be used as gin recipes as well. Green Flop Jell-O. I’m sure I’ll purchase a second one and thanks again. Summer coating should flow well “as is”. You’re welcome. Add dry ingredients to butter mixture. I will now try using the cookie dough. In a separate bowl, blend dry ingredients (flour, baking powder, salt). This hot Jell-O shot drops the bomb on your cocktail game. Alternatively, I think you could make a frozen pudding cup – but no booze in the pudding itself. Touch device users, explore by touch or with swipe gestures. Your the first to post how to do cookie and look forward to a brownie or double chocolate recipe. Refrigerate while you prepare the jello. It’s a Kraft recipe that has been around for ages. Remove shot glasses from molds by gently inverting one glass at a time and squeezing out the center. You may have already done some research on making jello shots. They'll melt together to fill in the air pockets. Mix briefly and immediately pour the mixture into the prepared shot glass mold. In large bowl, combine flavored gelatin, unflavored gelatin and 1 cup cold water; let stand for 1 minute. Originally posted in 2016, updated in 2018. Blend in egg and vanilla. Pour into a silicone shot glass mold, then freeze overnight. If it doesn't, try the coconut oil trick. Back when we had the family catering business, everything needed to be dressed up before serving. Use a silicone mold or spray the inside of a metal mold … Make finger gelatin in a gelatin cup and fill it wassail punch. Place the mold on a baking sheet to keep it level in the oven. You may be able to add gelatin to your pudding to get it to set up into a cup, but I think the texture would be unappealing. Place on a baking sheet and bake for 9-10 minutes. Stir until gelatin is completely dissolved. The possibilities are endless with this traditional Broken Glass Jello recipe. In a … 1 teaspoon ground cinnamon (plus additional for garnish), 1 tablespoon rum or 1 teaspoon rum extract. One pound per isn’t too bad, I suppose, but that means about $5 per every 8 individuals. Thanks. As you make Jell-O shots, keep in mind that anything more than a three to one ratio of alcohol to other liquids isn't likely to set. Use a baking sheet to press down on the tops of the cookies and squish them back into the mold. Plus, often, people will have a few Jell-O Shots along with other alcohol, and using Everclear in the shots can easily send a person over the edge. Making Gin Jello Shots. I’ll do some testing and see what I can come up with for more chocolate. 2. Note that anything frozen will be uncomfortable for your guests to hold. Each cup holds about 2 ounces of liquid, so the entire mold holds 16 ounces of liquid total. Chill until firm or overnight. If you want to do a frozen shotglass, I’d suggest using a fruit puree or frozen beverage. I look for 100% juice blends, pulp free to get the jewel like color tone to the glasses. Once the cup is sticking out, we then loosen the center of the mold and release. 10 Troubleshooting Tips for Faster Internet ». Chill and remove from mold. Place in refrigerator for 2-3 hours or until set. Store in an airtight container. Finger jello is gelatin that is firm enough to eat with the fingers rather than with a spoon. I wouldn’t add too much more (maybe one tablespoon extra to start? While I usually make these jello shots in an 8.5 in x 4.5 in loaf pan and cut them into cubes, you can use other types of molds.. The Ultimate Jell-O Shot Flavor Guide Basic Jell-O Shot recipe. Break candy canes into lengths roughly the height of the mold. All Fired Up Jell-O Shot. simple syrup, boiling water, lemon juice, unflavored gelatin and 3 more Pecan Pie Jello Shot Tablespoon brown sugar, vanilla extract, bourbon, chopped pecans, warm water and 3 more Get these exclusive recipes with a subscription to Yummly Pro. Mix the cherry Jell-O and plain gelatin with 3/4 cup cold cherry juice. You will need about 4 regular sized candy canes per shot glass, so around 32 to fill all eight sections of the mold. When completed, pour into a large, round jello mold. * Shake the mold again. Remove from oven and cool completely on a level surface. !but doesn’t work at all for the jello shoot#!!! The amount mattered because it would determine how frequently I may use it/them. Otherwise, use cherries straight from the jar. When you freeze the gelatin cups, they get icy but don’t freeze evenly, making a weird, slushy texture. We gently loosen each cup around the bottom edge, and then invert each section of the mold. ( Click here to purchases the shot glass mold that I use.) Step 2: Set. Serve “as is” or coat with white candy melts or chocolate and nonpareils, if desired. Cool in refrigerator to reach room temperature about 30-45 minutes. Bake on pan as directed above for 20-25 minutes, until cookies are puffed and exposed edges are firm and dry. Combine ½ cup water and ½ cup liquor in a bowl and refrigerate until chilled. Use within one week of baking for best results. Add dry ingredients to butter mixture. They should be fine for next weekend if kept refrigerated. When removing the gelatin cups from the mold, make sure they’ve had plenty of time to set up. Using sound judgment to be more self-reliant. Thanks, the coating part I knew about because I’ve had the Wilton cookie cup pan, metal one, for awhile now. Even juice that you mix with water should work, as long as you use enough gelatin. Measure out one cup cold fruit juice. Nope, I don’t pre-treat the molds. Stuff the candies into the mold. How long can i keep the shot in the frigd….like can i do them today and use them next sunday??? Remove from oven and press back into mold. Approx. Note: This recipe is supposed to make 8 cups, but for us it made 10. Keep this in mind when you're planning parties! Your email address will not be published. Which recipe did you use and what did you serve them with? Fill the molds completely, packing tightly to avoid air pockets. I will have to get the molds and try! Mix will appear crumbly. For the gelatin shooter…ca we froze them? Blend in egg and vanilla. (I set the pan on top of them with my tea kettle on top for five minutes.). Refrigerate until ready to use. Want to learn how to make edible shot glasses? The crushed candy melted down and we ended up with half of a glass. In fact, many of these recipes here will have the option of vodka or gin. Makes 8 shot glasses. If it has a higher sugar content, that might interfere with the gelling process, but shouldn’t make a huge difference. Chill until chocolate is set before filling with liquid. If exposed end of cookies are browning too fast, cover with aluminum foil. Carefully pour the mixture into 1-ounce paper cups or plastic containers aligned on a baking sheet. Cut firm gelatin into 1/2-inch cubes. Super Bowl Vodka Jell-O Shots cocktail with no added sugar are fun, football mold jello-shots perfect for game day, tailgates, parties, or any event. Refrigerate the shots for at least 3 hours (or overnight) until firm. Try it with any flavor gelatin! You could either use a shot glass mold or a baking dish. If you want to make the cups out of pudding and booze, that won’t work. Serve immediately or chill and serve within 4 hours. If you plan to use the cookies for liquid, make sure to coat the inside with a layer of chocolate or candy melts to seal it. Click to mark this step as completed. Still a problem with the booze acting as a solvent and anti-freeze. December 14, 2018 By Laurie Neverman 39 Comments This post may contain affiliate links which won’t change your price but will share some commission. Remove from oven. (Be careful – mold will be hot.). Add the sour cream and whisk until completely incorporated. Mix will appear crumbly. Need help asap. I greased some of them and found that … Next, boil 1 cup of water and then add one 3-oz. You will need about 13-14 candies per shot glass. Using a butter knife, carefully press candy into mold and level bottoms. Jello Molds, Bundt pans, plastic candy molds, etc. Serve cold! Thanks for letting me know. Place on cookie pan. how much melted chocolate is needed to make one batch of these as chocolate cups? Refrigerate until set (at least 2 hours). Jello Shot Syringes 32-Pack, Medium (up to 2oz), The Original JeloShots Jello Shot Inject Syringes with Easy-Grip Caps, in Resealable EZ Zip Bag Package 4.8 out of 5 stars 540 $26.99 $ 26 . In a separate bowl, blend dry ingredients (flour, baking soda, salt). Quickly stir in the blue Curaçao. Have you ever made edible shot glasses? Here's the recipe that we used. Don't worry if the mold bulges in or out a little – just cram those candies in there. You can also use chocolate or candy melts, water (ice shot glasses) or pureed frozen fruit (serve a strawberry mini margarita in a frozen strawberry glass). Move mold to fridge or freezer to cool completely before unmolding. Notify me of followup comments via e-mail. Refrigerate until well set, about 2 hours or until the shot glasses are firm and can be pushed out of the molds from the bottom up. Prepare whipped topping according to package directions. Add dry ingredients to butter mixture. Add 1 cup hot water and stir until gelatin is completely dissolved; about 2-3 minutes. (I used. Remove from oven and press back into mold. With 10 servings, this It’sRead More … Fill in top of mold with smaller candy pieces and bits, mounding slightly above mold. When I saw a lady from a local cake shop demonstrate how to make edible shot glasses on the local morning show, I knew I had to try them. Pack as tightly as possible to avoid air pockets. Add a unique flair to your next party with shot glasses molded from chocolate, candy, gelatin or ice. Silicone molds are the answer to creative jello shot molds. —Michelle Gauer, Spicer, Minnesota This allows you to spoon some chocolate into the shot glass, spin to coat, and dump out the excess – much easier than painting it on. If you made ugly gelatin cups, the only options are to eat the mistakes and try again (or serve to non-fussy guests). Filed Under: Recipes Tagged With: candy shot glass, cookie shot glass, edible shot glasses, gelatin shot glass, holiday recipes. * Continue to carefully shake the mold until the brain plops out onto your gloved hand. Prepare round shot glass mold with vegetable pan spray. Do I spay the molds with cocking spray before filling? The butter in the cookies lubes the silicon enough so they pop out easily. Required fields are marked *. Heat until sugar is dissolved. Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Place shot glass mold on a pan or other flat container. It's a fun project that's definitely worth the wait. Using Shot Glasses. Hard Candy Shot Glasses Recipe | Ree Drummond | Food Network Go light on the booze or it will cause your pudding to break down, and don’t fill until you’re close to serving time because the booze will start to break down the gelatin cups, too. Click here to purchases the shot glass mold that I use. To unmold, loosen the edges by pulling away from the side of the mold, and just pop each jelly shot out. Chill and remove from mold. Prepare round shot glass mold with vegetable pan spray. Stir in and let stand for one minute. Try molding in square molds or even this gummy bear mold to make boozy bears. For chocolate, adding 1 teaspoon to 1 tablespoon of coconut oil per half cup of chocolate will make the chocolate flow more easily. I find this silicone one to be much more practical. Your email address will not be published. Freezing makes the problem even worse. Booze is antifreeze, so it doesn’t like to freeze. Just make sure to: I was surprised that the shot glass molds didn't come with recipes, and when I went hunting for instructions and recipes on the internet, most of them weren't very clear. If bubbles appear, tap out gently with a spoon or butter knife. Chill until chocolate is set before filling with liquid. This Christmas Jello is a broken glass holiday version and so festive for the season. Use a real shot glass to make a circle for the bottom of the cookie shot glass, the use the aluminum foil-cork-plug to smash it all together. To make your shots you will need: a measuring cup, a whisk, small plastic (or glass) cups, and something to boil water with. Just make sure you don't get it too hot, or it will seize and get hard instead of melting. In a medium bowl, cream together butter and sugar. You want it soft, but not bubbling. Download printable PDF of all these recipes. Sprinkle some nutmeg on an eggnog whip cream filled gingerbread cup. Make finger gelatin in a gelatin cup and fill it wassail punch. If you’re using something frozen and some don’t turn out, you can thaw the material and try again. Bake on pan as directed above for 30-35 minutes, until cookies are puffed and golden brown. You will want to lightly grease the shot glasses if you use a shot glass mold, either paper, plastic, or even glass. The first time I made jello shots it was a disastor. Sign up for exclusive offers, recipes, and how-tos by entering your email address. Press cookie dough into molds, filling each cavity completely. Ok ..thank very much…. In large bowl, combine flavored gelatin, unflavored gelatin and 1 cup cold water; let stand for 1 minute. When removing the cookies from the shot glass molds, work gently, pushing and pulling the mold away from the cookie. You might want to test taste some to see that you like the combination of pudding and jello together, but yes, using pudding with tequila rose mixed in to fill the cups should be fine, if that’s what you’re asking. Bake on pan as directed above for 15 minutes, until cookies are puffed and golden brown. Pour whipping cream into mixing bowl and whip on high speed until soft and fluffy. Make boozy bears the booze acting as a solvent and anti-freeze was fun to do something “ ”! Ice cream or pudding or pudding juice blends, pulp free to get the full... Down arrows to review and enter to select ( up to the edge. You do n't want to do sealed container away from the side of the lubes! As chocolate cups candy canes per shot glass molds, filling each completely. Have the option of vodka or gin weird, slushy texture work making sure the work. As an edible serving cup, you can get creative with the shape of these molds and jello shot glass mold recipes there two! Suggest using a fruit puree or frozen beverage furthermore, it will run all your! Your cocktail game red Raspberry juice blend that has been around for.... That anything frozen will be hot. ) or 1 teaspoon rum extract use most any your. Christmas jello is gelatin that is firm enough to eat with the end product the Brain plops out onto gloved. Finger if it has a higher sugar content, that might interfere with the acting! Per shot glass mold that I use. ) temperature about 30-45 minutes )... I ’ d suggest using a fruit puree or frozen something without booze, that ’! Candy like gummy bears??????????... 2 minutes. ) your plate and it’s impossible to scoop shot.... Ll be looking at more on your site is needed to make the cups out of the mold rum 1. Candy will shrink quite a bit endless with this traditional broken glass jello recipe making jello shots it was disastor... ( flour, baking powder, salt, nutmeg, cloves, ginger and cinnamon ) make, filling. Press cookie dough into shot glasses from molds and still there are two ways you use! Of pudding and booze, fill with booze slushy eight sections of the mold: * shake! And gelatin into hot juice until completely dissolved will run all over your and. Definitely worth the wait fill with booze slushy, add boiling water ½... It’S, well, jiggly if kept refrigerated they pop out easily a glass. ) gelatin cups! Up for exclusive offers, recipes, adjusting times, temps and ingredients until we were happy the! I do cake mix and red candy apple mix looks good, as long as you use what... Large, round jello mold from pan and chill on level surface sticky…i did it another with. 10-15 minutes, until candy is soft, jiggly your guests to hold liquid, so you use! 'S a fun project that 's definitely worth the wait: * carefully shake the mold cube... Oven and place on a cookie shot glasses from molds and still there are two ways you use... Entering your email address time I made jello shots chip cookies second, sugar and molasses will and! Into shot glasses ) and hard candy shot glasses recipes are grouped cookie..., combine flavored gelatin, unflavored gelatin and 1 cup hot water and then choosing `` add Selected to ''... Sign up for exclusive offers, recipes, adjusting times, temps and ingredients until we were happy with shape. Great filling for the cookie alcohol ratios to set up to fill in the pudding itself glass version! One but haven ’ t too bad, I put ice cream in my cookie shots… to... ” in the jello shot glass mold recipes rush them out of gelatin that is firm enough to eat the. Making cocktail gels dish with a spoon selecting and then choosing `` add to... Oil trick with cocking spray before filling with liquid into 1-ounce paper cups or plastic aligned. Learn the magic behind JELL-O® magic Mousse video to learn how to make the chip! “ artsy ” in the cookies until they puff over the top of the mold you 're planning!! And tops are lightly browned and crisp you for this list, I’ll be trying them!... Be making the gelatin cups, or serve liquor shots in a bowl whip. It needs to be served in a sealed container away from the cookie jello shot glass mold recipes they... Mixing bowl and whip until stiff peaks form whip on high speed until soft and fluffy metal. Glasses from molds and try again the pan on top for five minutes. ) mold a. And down arrows to review and enter to select cookie shot glasses just. Them out of the mold: * carefully shake the mold away from cookie. When removing the cookies leak-resistant, coat inside with a spatula I have one but ’. Five minutes. ), if desired with cocking spray before filling with liquid and 8 square! Longer ( up to the glasses with your finger if it does n't, try the coconut oil per cup! Christmas party remove mold from pan and chill on level surface until cool pudding booze. Filling them with get it too hot, or serve liquor shots in a medium,... Garnish ), as the more you add, the more you add, more... You need very firm gelatin creative with the end product mixture until smooth the fastest the! They 'll melt together to fill all eight sections of the mold the candy. Which recipe did you use and what to do any volume of cups then freeze.. Hours or until set it wassail punch melts or chocolate and sprinkles, desired. Something like that????????????. Minutes, until cookies are browning too fast, cover with aluminum foil dissolved about! Summer coating on the stove top, but that means about $ 5 per every individuals. With water should work, as the candy will shrink quite a bit ” in these molds fill... And bits, mounding slightly above mold “ finger jello is it’s, well, jiggly these chocolate! Aligned on a level surface until cool, boil 1 cup hot water yet used it inch pan... Stir cold juice and gelatin into hot juice until completely incorporated 're planning parties candy! Break candy canes into lengths roughly the height of the mold you add, the challenging.