This is a great recipe. Pour the cheesecake filling into the crust-lined pan and bake for about 12 minutes at 475°F, then turn the oven down to 350°F and bake for 50-60 more minutes or until the cheesecake top is lightly browned. Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Press the crumb firmly into the pan, making sure to coat the bottom evenly. Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Fold just until incorporated. Use a spatula to smooth out the top. If you're looking for a great individual sized dessert, you'll love this Mini Chocolate Mousse Cheesecake recipe. I made it in an 8-inch springform pan I would suggest that you put a parchment round in the bottom of the pan to make it easier to get the pie out of the pan. I took it to an afternoon get together and there wasn't a single complaint just many Ummm yummy and delicious. CHOCOLATE MOUSSE CHEESECAKE (copycat recipe) FOR THE CRUST: 1 2/3 cups crushed oreo cookies (plus additional for topping) 1/4 cup sugar 1/4 cup melted butter FOR THE FILLING: 20 oz. You saved Chocolate Mousse Cheesecake to your. It turned out perfect and I'll definitely make it again as soon as I get out of this carb coma. Then spoon a traditional chocolate … This No Bake Chocolate Mousse Cheesecake is vegan and dairy-free! My favorite cheesecake growing up was one with chocolate and vanilla from Cheesecake Factory. The only change that I made was to sub unsweetened chocolate for some of the semisweet because I generally like desserts less sweet. Best dessert ever!!!!!!!!!!!! 2. Mix until the crumbs take on the character of a coarse, wet sand. Prepare the ganache by combining chocolate chips with hot cream. Info. Weekdays only through 2/11, get a free* slice of cheesecake when you spend $30 on delivery through DoorDash. Junior’s has been making this cake for a long time. Ingredients. Place pan on the trivet in pressure cooker. Add vanilla extract and eggs, and continue to whisk until mixture is smooth and glossy. They're made in a cupcake or muffin pan and include a cookie bottom, cheesecake middle, and chocolate mousse top. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Decadent and delicious chocolate mousse cheesecake with an Oreo cookie crust, cheesecake filling, chocolate mousse, and topped with chocolate ganache. I made it for a holiday and the entire cake was gone. the crust does need some butter with the cookie crumbs and I believe it needs a little bit more than a half a cup, next time I'm going to try 3/4 cup of crumbs. 454 calories; protein 7.3g; carbohydrates 32.7g; fat 34.7g; cholesterol 122.3mg; sodium 196.5mg. Once combined, pour the batter over the prepared cookie crust inside the springform pan. Bake at 300˚F (150˚C) for 60-70 minutes--checking every 15-20 minutes to add more hot water to the larger dish, as necessary. Nutrient information is not available for all ingredients. Wrap the entire pan with aluminum foil. This chocolate mousse cheesecake … this link is to an external site that may or may not meet accessibility guidelines. This was really good and I'm so pleased that I could make it in my Instant Pot. Stir until chocolate is completely melted and ganache is smooth and glossy. it was so good i had to take it to my friends at school!!! I think that cheesecake is the perfect dessert for me. On holidays the first thing everyone goes for is the cheesecake I made! The idea is simple: take their famous cheesecake but skip the sponge cake layer-you don’t need it for this one. In a large bowl, prepare chocolate mousse mix with milk, as directed on package. https://www.thegunnysack.com/triple-chocolate-mousse-cheesecake-recipe Spoon mousse mixture into pie crust and decorate with remaining chocolate … In addition, it comes with a cookie crumb that you won't want to miss. Run knife around rim of pan to loosen cake; cool … Delicious! Once out of the oven, immediately run a small sharp knife around the outside of the cheesecake to release it from the pan. Place the filled pan on top of a sheet of aluminium foil and fold the foil up the sides on the outside of the pan. Whisk until the cream develops a mousse-y texture and soft peaks form. April 17, 2019. … Order Delivery, Get a Free Slice! Allrecipes is part of the Meredith Food Group. Check your email to confirm your subscription. Love this recipe!! Once the crust has been formed, place it in the refrigerator to firm up. I don't know if a pressure cooker is the best idea for cheesecake but this is the only one I've ever made and it came out great. Then place the wrapped pan into a larger baking pan or dish lined with 2 paper towels at the bottom. Chocolate Mousse Cheesecake. however i baked my cheesecake in a 375 degree oven for until it wasnt giggly in the middle. This Chocolate Mousse Cheesecake Recipe is a smooth and creamy dessert on on a buttery chocolate graham cracker crust. Thank goodness I made 2 becasue everyone was asking if there was more!!! Add water to pressure cooker. https://www.tasteofhome.com/recipes/rich-chocolate-mousse-cheesecake In a separate bowl, combine heavy cream and powdered sugar. Amazing Christmas Cheesecake to make your holiday season as delicious and magical as you imagine! It's always the top hit at dinner parties and holiday dinners. Place pan on the trivet in pressure cooker. Read on to learn about Detroit-style pizza and how to make it at home. 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