Add sliced onions and mushrooms. Thank you so much! I bet this sandwich is fabulous!! Your email address will not be published. I heard it was National jelly bean day but passed on trying a blog post using them somehow missed it was geilled cheese day! Slice the baguette in half lengthwise and again into four sections. Place 2 bread … I can imagine it is also jammed with delicious flavours. Definitely don’t skip that ingredient. Cheddar. Thanks Nicky! Pairing Manchego … In a heavy skillet, melt 1 tablespoon of butter. Preheat a large nonstick skillet or grill pan over medium-high heat. It’s so fabulous on its own, especially the aged varieties, and the one containing rosemary, that I’ve only had it on its own. Great idea! me toooo.. I’ve been reading all kinds of resources, man, there is always way more that goes into it than meets the eye, right? It’s funny, but those kid meals are so comforting now! All I can say is I’m obsessed with this! We’ve updated our privacy policy. Well I can definitely see a difference in your photos lately (though they’ve always been good)- so whatever you’re doing is working! Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. So good! I used a bakery loaf of tomato herb. Happy Grill Cheese Month! Heat a skillet over medium heat. Julie, thanks for the heads up. Funny, I had no clue that there was a day set aside for grilled cheese? We enjoyed them for dinner and then the next day for lunch too! , Wow this looks amazing Julie…. This recipe was calculated using the exact brands and measurements I used to make this recipe. 2. Thank you! https://presidentcheese.com/recipes/brie-cheese/grilled-cheese-celebration Brush both sides of the lettuce with half the olive oil. Nothing like a buttery crisp on the outside melty gooey cheese on the inside. Thanks for being here, Julie. Thank you! , Wow this looks so good! cheese on the unbuttered side of one baguette half. Thanks Dave! I would absolutely love this! Happy FF! Looks wonderful. My favorite cheese, my that sandwich looks good. I do like them though and the bread choice always makes the sandwich more special. This is absolutely mouth watering Julie . I hope you enjoy it Sonal! 8 thin lengthwise slices … I love grilled cheese in any shape and form, but this grown up version? Butter the outside of two slices of bread. xx, I just might start a calendar like Hallmark does. Thank you Lucy! I say so what to that one! Thank you, Erika! Add sliced onions and mushrooms. You can use a hot skillet if you don’t have a panini maker. Thank you! I love the fig jam with the cheese! What a treat! Kosher salt and freshly ground pepper. Top the chutney with cheese. It’s amazing how our tastes change as we grow up too! Place bread on a work surface and brush the top of each slice with the butter mixture. Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed … Thank you! I grew up with the same grilled cheese and good ole Campbell’s tomato soup. How to Make Manchego Grilled Cheese . If you are following a strict diet please note changing anything will cause the nutritional info to change. Directions Spread 3 tablespoons butter on 1 side of bread slices. We gobbled them for two days . No need to crush those grilled-cheese dreams. Thank you Dani! YUM! It is made from pasteurised sheep's milk. Mix butter and oil in a small bowl. Soooo good! I’m not very tech savvy, but I’m looking into it, lol. Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko. Will blog with a sour out to you for the inspiration. Using your hands, … Wow that is an amazing sandwich. Yum yum! Oh Julie! It just runs that white bread right out of the kitchen. Congrats on the shout out for last week, and deservedly so. He also explains that American cheese — from the deli, not Kraft Singles — has a low melting point thanks to the way the cheese is made. First made with a loaf of herb flat bread; the next day, used a loaf of ciabatta. Your pics are REALLY good, I find it hard to take good grilled cheese pictures- is it just me? Thanks! On the unbuttered side, add the ingredients in this order … It is hard taking pictures of melty cheese because it likes to get cold and homely! They are so good. I made a version today Julie with baby porrabella, onions, garlic, jalapeños and cheddar. Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers. Cooking instructions: Deep fry from frozen until golden brown. Spread 1 1/2 tablespoons of … The tomato florentine soup was the perfect accompaniement! Thank you Judi. Loved it!! That roast lamb of yours could be a national day all by itself! By Jeanne Thiel Kelley. Place the sandwich butter side down in a panini maker or *heated skillet. Sandwiches. Oh, and I learned a little trick from Bon Appetit and instead of butter, I use mayonnaise on the outside of the bread. Preheat a large nonstick skillet or grill pan over medium-high heat. Instructions. 1 a.m. Stir in fresh … Slice the baguette in half lengthwise and again into four … Manchego (officially Spanish: queso manchego, pronounced [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. I love grilled cheese so much and I love the ones with tomatoes. Thank you Amy! It was thick and creamy without turning to liquid. Manchego doesn’t. That would be amazing! This sammitch gives me a driving reason!! Love, love, love this. It is definitely a regular for us. https://www.chowhound.com/food-news/266884/best-melting-cheese-ranked What will they think of next eh? Before being deemed ready for aging, the cheese is soaked in brine, a mixture of water and salt. You need to enter this sandwich into a grilled cheese contest! I know on the cartoons right? Very yummy! I could sink my teeth in that! So glad you brought this to the party, so that at least I can eat it with my eyes! Plus it’s not so strong that you can’t taste everything else. Grilled cheese sandwiches are always going to be my favorite. OMG! If I even hear of using fig when I was a kid I would have really given the yuck face. It wont let me bring it up? Spread 1 T. butter on one side of each baguette piece. On the non-buttered side, spread a thin layer of fig jam or chutney on only one slice. I can’t wait to try this! But this grown up grilled cheese looks wonderful!!! Yum! This is so my brunch for tomorrow Julie! And mushrooms and thyme are beautiful flavours, I love your toastie! I adore manchego and think putting it in a grilled cheese is genius! Sometimes some cheese just overpower the other ingredients or melt so quickly that it turns to liquid. Natalie, did you change your blog? Oh I wish you could see me drooling over my keyboard! Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano. Wow Julie! Manchego has a firm and compact … Oh yes! I could eat grilled cheese sandwiches every day of the week. If you continue to use this site we will assume that you are happy with it. Techie stuff drives me nuts! Also, did you use any of the bread you had made recently? Butter 1 slice of bread. I love the idea of using a baguette and prosciutto! A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese, rounded then breaded to create a crispy and creamy bite of olive. You can use any mild tasting bread. I told myself before that I need to take note those ‘Pancake Day, Doughnut Day’…. Never heard of Manchego cheese, will try to see if I can get some . The flavours in this are just screaming my name The traditional use of grass … I used slightly thin sourdough bread. Just wow! lovely combo… . Maybe we should start taking notes. Cheddar. Cook sandwich 7 to 10 minutes or until the bread is browned and the cheese is melted. Thank you, Amy! Cooking times vary based on oven. It was pretty darned good. Manchego cheese can be paired with beer, wine or whiskey, but the pairing will depend on the age of the Manchego. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Preheat the oven to 400 degrees F. Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Made it on baguette slices as an appetizer, and used prosciutto instead of serrano ham. “Close” the sandwich with the other two slices of buttered, fig-ed bread. It was the first time that I had it like this and I’ve been behind the curve I guess because I’ve heard several people have been doing this. . This one looks amazing! Thanks for sharing the recipe. Layer 2 oz. How good is manchego cheese??? Manchego is so GOOD! I haven’t changed my site, so I’m not sure what’s going on. A must try this week, thanks! « Peach Crisp Recipe – Fresh Peach Dessert, Chicken Salad with Yogurt – A Waistline Friendly Recipe ». I think I should try this machengo cheese, it’s something new to me… and looking at your sandwich I bet it must be delicious! . Interesting that there is a month for grilled cheese. Spread the outside of the bread with the butter and put the buttered sides together. Another friend made them an put in some jalapenos! So much for originality! Stir in fresh thyme. I’d pass on the jelly beans too. Goddu says that certain cheddars and goudas with a high moisture content can be good options for making a more budget-friendly fondue. It’s making me want one for my lunch! This does look fabulous. I dare say, even more than religion class (you totally got hosed on Saturday mornings)! Julie Manchego Cheese in my absolutely favorite cheese!!! It is aged between 60 days and 2 years. I think YOU just made my new favourite grilled cheese. Preheat the grill for about 20 minutes on low heat. This was absolutely delicious. Thank you Natalie! COPYRIGHT © 2014 - 2021 HOSTESSATHEART.COM. Grilled cheese sandwiches are good, but a grown up version with Manchego is the best. I love the combination with mushrooms. Fresh Manchego is aged for a minimum of only two weeks, while some spend more than a year maturing. Consider me converted! I want one right now, please! Thank you for co-hosting my friend. I loveeeeee mixing up different ways to make grilled cheese and this really looks and sounds SO good, pinning! Also used chopped fresh figs instead of dates – a wonderful contrast to the ham and cheese. Top cheese with ham, remaining cheese, and baguette half, buttered side up. Grown-Up Manchego Grilled Cheese Sandwich is simple to make but is fancy enough for company. Made with rich honey butter, manchego cheese and a baguette, this delicious grilled cheese is cooked low and slow. These sandwiches were outstanding! The sandwich looks so delectable Julie!! I bought a loaf of tomato herb from my favorite bakery for the grilled cheese. . My whole family likes it. Wow! Please click “OK” or continue to use our site if you agree to these terms. https://agoodcarrot.com/manchego-grilled-cheese-toasts-with-olive-tapenade I love fig chutney and what a brilliant idea to use it in a grilled cheese. 6 ounces Manchego cheese, thinly sliced. The important aspect of pairing is to achieve balance of flavor, as the cheese should not overpower the drink or the drink should not bury the flavor of the cheese. Sandwich build! That sounds good too! Layer the spinach over the cheese and top with the remaining 2 slices of bread, buttered side out. Measure out and prepare all the ingredients. Trim baguette ends and slice off top and bottom so both sides are flat, then halve horizontally. Some things are just harder than others. Let me show you how to keep it simple and make it fun. This looks incredible! That just sounds amazing! We have been making grilled cheese sandwiches with tomato soup for a quick dinner and it is so satisfying on a soul level! Thanks for sharing with FF#65. 3 ounce manchego cheese 1/2 medium lemon, juice 2 tablespoon mayonnaise Salt and pepper to taste; The Execution. It is so yummy and one that I will make again. Easy and yummy my favorite ingredients! I don’t see a thing wrong with yours! This looks amazing Julie! So, so good!! In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. The flavors in this bad boy are OUT OF THIS WORLD! Season with salt and pepper. It's buttery, sweet, savory and absolutely delicious. Your are so right about that buttery crisp bread. Heat about 1 tablespoon … Add 1/4th of the sauteed mushroom-onion mixture. It’s on for Monday with a shoutout for your blog, Oh gotta love the Manchego!!! By Rick Rodgers. HOLY SMOKES!! You have become quite the Queen of Breads :). I’ve always wanted to try Manchego cheese and still haven’t. I have NO idea how people come up with these months… but I really am glad that there is a WHOLE MONTH to celebrate Grilled Cheese!! I am keeping this recipe for sure. It gave me the opportunity to head over to your amazing blog and pinterest and twitter…. Thank you! It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. Set to age, the cheese is brushed in olive oil, locking in moisture and flavor, while still allowing it to breathe. 1/3 cup walnuts. I do love manchego, and the rest of your filling sounds great as well. We use cookies to ensure that we give you the best experience on our website. Thank you for visiting! Cook on medium heat until browned and ... Add sherry and continue cooking until sherry has evaporated. The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. This looks so yummy!!! Thank you Caroline! Yum! Like you I make a grown-up version and make my own soup and use good cheese and bread. Notify me via e-mail if anyone answers my comment. Cheddar has been reported to contain 0.1 grams of lactose or less per serving, compared to some 12 grams in a cup of milk. Place the sandwiches in the hot pan and weigh them down with an aluminum foil-covered brick. I used to be happy with just cheese and Green chilli grilled cheese, but now I LOVE the extra additions! I haven’t had a grilled cheese in months! In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 … . So I love this so much!!! I can’t wait to try it! Sprinkle half of the dried cranberries and half of the basil over the manchego cheese. I actually make french toast with the egg twist and it was yum! With a spatula or hand mixer, blend the butter with honey until soft and well mixed. That’s my favorite kind of bread! Spread butter on bread slices, dividing equally. Spread fig jam on the inside of one piece of bread for a slightly sweet sandwich or on both sides if you want it sweeter. And I’ve never had a grown up grill cheese like this before. Thanks for sharing! Great combination with the fig jam – this is a weeknight favorite for us – great recipe!! set your privacy and communications preferences, Foil-wrapped brick (or cast-iron skillet, to weigh down the bread). Almost 1am, and i’m sitting here drooling over your sandwich rather than going to bed , Ha! Manchego sounds delicious . Very nice we call them toasted cheese sandwiches, or toasties..I never used to know what ‘grilled cheese’ sandwiches were!! Thank you Jamie! Place sandwiches in the toaster oven at medium temperature until the cheese is completely melted It was a new try for me and I am glad that I did. I need this in my life ASAP! 1 cup flat-leaf parsley leaves. Ive now become addicted to this sandwich ! But well, I still haven’t. Thank you Mimi! Instructions. Thanks Debbie. My calculations are intended as a guide only. There is such a great combination of flavors going on in this sandwich! Homely or not it is delicious! What a wonderful combination grilled cheese though, love that melted cheese oozing out. My hubby and I would love the jalapenos addition which goes perfectly with cheddar! Heat on each side for about 3 minutes and enjoy. The chutney is a delicious addition. I wanted to email you and thank you for featuring my recipe in FF! It looks amazing! I just happened to have some leftover manchego cheese and this was the perfect way to use it up! You would win, hands down! Mound about half a cup of shredded Manchego cheese on top of the fig spread on one slice of bread, then the other half of the cheese on another slice of bread. That was wonderful! Me toooo Julie…. Add sherry and continue cooking until sherry has evaporated. It’s mild but flavorful at the same time. Layer 1/4 each of the mushroom-onion mix, fresh spinach, and Manchego cheese. . Cook on medium heat until browned and caramelized. Dini I would love a green chilli cheese! Someone just said that there was a National jelly bean day. My man hero was a Spanish cheese. I don’t know how you do it all! I love your substitution of the figs! I guess we can just cook and call any day what ever we want. Line baking sheet with waxed paper. Then you add the mushroom and onion Wow!!! Oh Julie this has got to be the world’s greatest geilled cheese! Everything about them is delicious! Will definitely make again. These look INSANELY good Julie!! I loved the Manchego cheese in here, but I think I loved the addition of jam to my grilled cheese even more! Cut the lettuce head in half. With a spatula or hand mixer, blend the butter with honey until soft and well mixed. 2 tablespoons extra-virgin olive oil, plus more for brushing. It’s a great cheese for cheese trays or grilling! Flickr/Brian Boucheron The more moisture in a cheese, the better it melts. Top with the second piece of bread, buttered side out. Step-by-Step . It seems to work if you go through the gravatar profile, there’s just no link through my name? So many flavors going on. . I like the Manchego. Mushrooms, cheese & spinach- yea this is grilled cheese heaven for sure!! Oh my gosh! I am really working on my photography, and there is so much advice out there that I am just trying to learn what works for me. Love Manchego and everything else in here. This might come as a surprise to you but I’ve never had melted Manchego! It makes enough for a couple meals. That’s a really delicious-looking sandwich Julie! Eight 1/2-inch thick slices ciabatta. Butter one side of each slice of bread. Required fields are marked *. While exact amounts vary by brand and type, a good rule of thumb is to check the sugar content on the nutrition label (lactose is a sugar, after all). Thank you so much! You are right! I am so glad you visited! Turn the slices over and spread 2 teaspoons of the plum chutney on 2 slices of bread. Love it!! Thanks Dini! Slather each slice of bread with honey butter, top with cheese and place together to form a sandwich. Julie this looks so fabulous–that fig jam! Where do I start with how much I loved these! Enjoy your weekend Julie. Your email address will not be published. ❤️. In a heavy skillet, melt 1 tablespoon of butter. That sounds amazing Sonal! Season with salt and pepper. I just got your following email and was able to click to your site through your gravatar but it still doesn’t work from here. After placing the sandwich in the pan, top it with another pan to lightly press the sandwich. I am such a wimp and would be snoozing for sure. Thank you Johanne!